Ceviche Bar

 

Ceviche is a Peruvian flagship dish; featuring fish or seafood
"cooked" in lemon juice, with feather cut red onions, Peruvian Chilies               & sea salt. Served with traditional accompaniments of canchita corn, 
sweet potatoes, plantain & yuca chips.  
Our Ceviche Bar is a great addition to any party.
 

Q’ero prepares authentic Peruvian style ceviche.

Ceviche Platters complete with all the trimmings.

 

Ceviche, Seviche, Cebiche

 

Small feeds 10-12 / Large feeds 20-25

Choose your style, chili & accompaniment

 

Don Cucho ~ Fish, feather cut red onions, cilantro. 45 / 85

 

Pulpo ~ Grilled Octopus, cucumber, arugula, choclo. 45/ 85

 

Nikkei ~ Yellowtail in a ginger-soy marinade with avocado. 50 / 95

 

Mixto ~ Shrimp, Grilled Calamari, fish, Peruvian choclo corn. 55 / 105

 

Exotico ~ Fish, cucumber & onion with Persimmon puree. 50 / 95

 

Camarones ~ Shrimp, cucumber, carrots, choclo, red bell pepper. 50  / 95

 

El Ají 

Choose your chili

 

Ají Amarillo ~ Mildly spicy chili with fruity notes.

 

Rocoto ~ The Queen of Peruvian chilies, its flavorful spice will leave a lasting impression.

 

Ají Limo ~ The most common chili used in ceviche preparations in Peru. Spicy & full of flavor.

 

 

La Fritura

crispy & salty

 

Antonjitos ~ Assorted yuca & green plantain chips.

 

Patacones ~ Smashed green plantain fritters.

 

Yuca Frita ~ Fried yuca spears. Yuca is also known as cassava, or manioc.

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