Cositas - Sides
Maduros: Caramelized plantains topped with sour cream and scallions.
Patacones: Twice fried green plantains with sea salt.
Quinoa: Quinoa sautéed with baby spinach.
Llapingacho: Potato cake filled with fontina cheese- an Ecuadorian treat!
Platano Relleno: Caramelized sweet plantain cakes filled with seasoned black beans, topped with sour cream and scallions.
Arepas: Mozzarella cheese filled cornmeal cakes- popular in Colombia and Venezuela.
Camotes: Roasted sweet potatoes caramelized in sage butter.
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Kiwicha: Amaranth cake with sautéed greens and sajta sauce.
Yuca Frita: Fried yuca spears with mojo de ajo.
Chicken Breast: Simply grilled.
Bistek Side: Simply grilled. |
