Cositas - Sides
Maduros: Caramelized ripe sweet plantains topped with sour cream & scallions.
Patacones: Twice fried green plantains, served with mojo and aji panca.
Quinoa: Quinoa sauteed with baby spinach.
Llapingacho: Potato cake filled with fontina cheese- an Ecuadorian treat!
Platano Relleno: Plantain cakes filled with black beans, topped with sour cream & scallions.
Arepas: Cheese filled cornmeal cakes- popular in Colombia and Venezuela.
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Cositas - Sides
Chicken Breast: Simply grilled.
Pescado Filet: 6 oz. grilled filet
of fish.
Carne: 6 oz. grilled skirt steak with chimichurri. |
