Platos Fuertes - Entrées
Plato Tipico: A traditional meal throughout Central America featuring black beans, rice, & sweet plantains.
Aji de Gallina: One of Peru’s signature dishes composed of hand torn chicken pieces in an aji amarillo and roasted walnut sauce.
Lomo Saltado: Morsels of flat iron steak sautéed with onions, tomatoes, and finished in an aji Colorado sauce.
*Substitute fish or chicken upon request.
Tallarin Verde: Pasta tossed in a basil sauce with a hint of cream and topped with choice of sautéed mushrooms, Brandt Ranch skirt steak, or grilled chicken breast.
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Platos Fuertes - Entrées
Sudado de Pescado: Banana leaf wrapped fish of the day steamed with tomatoes, onions and spices. Served with plantains and choice of rice or quinoa.
Bistek a la Trujillana: Grilled Brandt Ranch skirt steak with a caramelized onion, aji Amarillo, and chicha de jora, served over roasted sweet potatoes with sautéed greens.
Costillas en Jora: Beef short ribs braised in sacred chicha de jora beer served over aji Amarillo seasoned mashed potatoes.
Arroz con Pato: Tender seasoned duck confit and a pan seared duck breast with a cilantro and cumin seasoned rice, with peas and carrots. |
