Platos Fuertes - Entrées
Plato Tipico: A traditional meal throughout Central America featuring black beans, rice, and sweet caramelized plantains.
Aji de Gallina: One of Peru’s signature dishes made of hand torn chicken in an aji amarillo, evaporated milk and roasted walnut sauce.
Lomo Saltado: Morsels of flat iron steak sautéed with onions, tomatoes, French fries and finished in an aji colorado sauce.
*Substitute fish or chicken, no extra charge.
Sudado de Pescado: Fish of the day cooked in a tomato, onion and aji amarillo spiced broth over banana leaves with caramelized plantains and your choice of quinoa or rice.
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Bistek a la Trujillana: Grilled skirt steak with a caramelized onion, aji amarillo, and chicha de jora sauce, served over roasted sweet potatoes and sautéed chard.
Costillas en Jora: Beef short ribs braised in sacred chicha de jora served over aji amarillo seasoned mashed potatoes.
Seco de Cordero: Braised lamb shank in a flavorful sauce of cilantro and cumin, served with rice. |
