Entradas - Appetizers
Antojitos: Assorted yuca spears and chips w/green plantain chips served with mojo de ajo, grated parmesan cheese and aji panca.
Empanadas: Vegetarianas: Baked empanadas filled with spinach, lentils,
and sweet potatoes.
Empanadas de Camarones: Savory baked turnovers filled with shrimp, aji amarillo, sautéed onions, garlic, and fresh parsley.
Salteñas: A Bolivian tradition! Baked, handmade empanadas filled with potatoes, olives, peas, raisins, and spices. Your choice of chicken or ground beef.
Papa Rellena: Mashed potatoes wrapped around a filling of ground beef, raisins, and spices. Vegetarian option available. |
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Ceviche: A Peruvian signature! Sea Bass morsels “cooked” in fresh lemon juice w/onion, aji amarillo, cumin and served with toasted canchita and patacones.
Calamari a la Diablada: Fried calamari sautéed w/shiitake mushrooms, chile de arbol and aji colorado.
Pincho: Seasoned prawn skewer served with platano relleno, a plantain cake filled with seasoned black beans and topped with sour cream scallions.
Quinoa Chicken: Quinoa coated chicken breast pieces served with a spicy Bolivian sajta sauce.
Conchitas: Two jumbo quinoa crusted scallops served with a Bolivian sajta sauce. |
