Entradas - Appetizers
Antojitos: Assorted yuca & green plantain chips served with mojo- an herb infused garlic oil and grated parmesan cheese.
Empanadas Vegetarianas: Savory baked turnovers filled with spinach, lentils, and sweet potatoes.
Salteñas: A Bolivian tradition! Baked, handmade empanadas filled with chicken or ground beef,potatoes,peas, raisins, and spices.
Quinoa Chicken: Quinoa coated chicken breast strips served over sautéed baby spinach with spicy Bolivian sajta sauce.
Papa Rellena: One of Peru’s most Popular street foods! Mashed potatoes wrapped around a filling of seasoned ground beef, raisins and spices.
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Causa de Mariscos: Seafood salad layered in between mashed potatoes seasoned with aji Amarillo and a hint of lemon. Served chilled with avocado and tomato garnish.
Pincho: Seasoned prawn skewer with platano relleno. A plantain cake filled with black beans.
Ceviche: A Peruvian signature! Sea Bass marinated in fresh lemon juice with onions, aji Amarillo and salt. Served with choclo and camote.
Veggie Papa Rellena: Mashed potatoes wrapped around a filling of seasonal vegetables.
Calamari a la Diablada: Lightly fried calamari, sauteed with chile de arbol, Shiitake mushrooms, and scallions.
Anticucho de Carne: Grilled beef skewer accompanied by quinoa salad. |
