Cositas - Sides
Patacones / Tostones: Green plantain chips served with mojo.
Maduros: Caramelized ripe sweet plantains topped with sour cream and scallions.
Camotes al Horno: Sage roasted sweet potatoes.
Yuca Frita: Fried yuca spears with mojo.
Platano Relleno: Plantain cakes filled with black beans, topped with sour cream and scallions.
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Llapingachos: Potato cake filled with cheese-a specialty from Ecuador.
Arepas: Cheese filled cornmeal cakes-popular in Colombia and Venezuela.
Quinoa: Full of protein and wheat free. |
