Cositas - Sides
Patacones /Tostones: Green plantain chips served with mojo.
Maduros: Caramelized ripe sweet plantains topped with sour cream & scallions.
Camotes al Horno: Sage roasted sweet potatoes.
Platano Relleno: Plantain cakes filled with black beans, topped with sour cream and scallions.
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Cositas - Sides
Llapingachos: Potato cake filled with cheese-a specialty from Ecuador.
Arepas: Cheese filled cornmeal cakes-popular in Colombia and Venezuela.
Quinoa: Full of protein and wheatfree. |
