APPETIZERS | SALADS | ENTREES | SIDES | DESSERTS

Cositas - Sides

Antojitos- Assorted yuca and green plantain chips served with mojo, an herb infused garlic oil, and grated parmesan cheese.

Platano Relleno- Sweet plantain cake filled with black beans, topped with sour cream and scallions.

Llápingacho- Potato cake filled with Fontina cheese- a specialty from Ecuador.

Arepa- Cheese filled cornmeal cake- popular in Colombia and Venezuela.

Kiwicha- Amaranth cake with aguadito sauce.

Patacones-
Twice fried green plantain “chips” served with herb infused garlic mojo.

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Maduros- Caramelized ripe sweet plantains topped with sour cream & scallions.

Camotes al Horno- Roasted sweet potatoes caramelized in sage butter.

Hongos- Sautéed seasonal mushrooms.

Aji Panca sauce.
Online Reservations