Cositas - Sides
Antojitos- Assorted yuca and green plantain chips served with mojo, an herb infused garlic oil, and grated parmesan cheese.
Platano Relleno- Sweet plantain cake filled with black beans, topped with sour cream and scallions.
Llápingacho- Potato cake filled with Fontina cheese- a specialty from Ecuador.
Arepa- Cheese filled cornmeal cake- popular in Colombia and Venezuela.
Kiwicha- Amaranth cake with aguadito sauce.
Patacones- Twice fried green plantain “chips” served with herb infused garlic mojo.
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Maduros- Caramelized ripe sweet plantains topped with sour cream & scallions.
Camotes al Horno- Roasted sweet potatoes caramelized in sage butter.
Hongos- Sautéed seasonal mushrooms.
Aji Panca sauce. |
