Amici Greens- Locally grown baby lettuces tossed with citrus vinaigrette and topped with candied pepitas, pomegranate and a choice of artisan goat or St. Agur bleu cheese.

Beteraba- Marinated beets sautéed with baby spinach and topped with toasted walnuts and California goat cheese.

Quinoa Salad- Candied quince, butternut squash, and quinoa with aguaymanto vinaigrette, garnished with toasted almonds. Served warm.

Q’ero- Sautéed Swiss chard, oven roasted sweet potatoes in sage butter, and sautéed mushrooms.