Ensaladas - Salads
Amici Greens: Locally grown baby lettuces tossed with Valencia orange-champagne vinaigrette. Topped with candied pepitas and choice of Artisan goat or St. Agar Bleu cheese.
Beteraba: Marinated beets sautéed with baby spinach and topped with toasted walnuts and choice of a fresh or aged goat cheese.
Quinoa Summer Salad: Sautéed summer squash, corn, tomatoes, and fresh basil with quinoa.
Q’ero: Sautéed Swiss Chard, oven roasted sweet potatoes in sage butter, and roasted mushrooms. |
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