Ensaladas - Salads
Amici Greens: Locally grown baby lettuces tossed with Valencia orange-champagne vinaigrette. Topped with candied pepitas and choice of Artisan goat or St. Agar Bleu cheese.
Beteraba: Marinated beets with sautéed baby spinach and topped with toasted walnuts and Artisan goat cheese.
Ensalada Primavera: A Farmer’s market inspired chopped salad featuring crisp young Romaine lettuce and locally grown spring vegetables tossed in a toasted cumin and Aji Amarillo vinaigrette.
Q’ero: Sautéed Swiss Chard, oven roasted sweet potatoes in sage butter, and roasted mushrooms. |
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Spring Quinoa Salad: Quinoa, spring onions, fresh mint, and grilled tomatoes drizzled with Sacha Inchi oil, salt and cracked pepper. |
