Platos Fuertes - Entrées
Aji de Gallina: Tender pieces of hand torn chicken in a toasted walnut and golden Aji Amarillo chili sauce. Served with quinoa, potatoes or rice.
Chancho a la Parrilla: Grilled, house cured pork chop with Aji Colorado Adobo style sauce, accompanied by roasted fingerling papas and seasonal vegetables.
Lomo Saltado: Flat iron steak with hints of fresh garlic, cracked pepper, sautéed with spanish onions, tomatoes and finished in an aji Colorado sauce.
Bistek a la Trujillana: Grilled Brandt Ranch skirt steak with a caramelized onion, Aji Amarillo, and chicha de jora sauce, served over roasted sweet potatoes with sautéed greens. |
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Aji de Hongos: Seasonal mushrooms sautéed with shallots and finished in an aji Amarillo sauce, served over oven roasted fingerling potatoes.
Pescado Soltero: Pan roasted fish of the day served over a choclo, fava bean, and chard tomato salad with queso fresco and Aji Amarillo vinaigrette.
Canilla de Cordero al estilo Seco: Cumin and cilantro seasoned lamb shank, slow roasted with potatoes, and served with rice and peas
Costillas en Jora: Beef short ribs braised in sacred chicha de jora beer, served over aji Amarillo seasoned mashed potatoes. A signature dish!
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