Postres - Desserts
Tres Leches: A dessert I fell in love with while living in Honduras, this Central American specialty is a very moist sponge style cake topped with whipped cream and seasonal fruit. A signature dessert!
Tulum: Roasted walnut tart shell filled with vanilla flavored whipped cream cheese and topped with seasonal fruit and bittersweet chocolate.
Espresso Mousse Torte: Rich espresso mousse layered between dark chocolate cake and bittersweet chocolate frosting, served with raspberry sauce and whipped cream with a hint of vanilla.
Flan: Tahitian vanilla bean flavored custard. No South American menu would be complete without it.
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Alfajores: Short bread style cookies filled with dulce de leche and rolled in powered sugar, very popular throughout Argentina and Peru. Ours are done in the traditional Peruvian style.
Guanni Truffles: A selection of three truffles made by famed Guanni chocolatier, Mariella Baldi. Truffles are made from Peruvian cacao highlighting Peruvian ingredients, such as Pisco, aji amarillo, and passion fruit. |
