Postres - Desserts
Tres Leches
A dessert I fell in love with while living in Honduras, this Central American specialty is a very moist sponge style
cake topped with whipped cream and seasonal fruit. A signature dessert!
Tulum
Roasted walnut tart shell filled with vanilla flavored whipped cream cheese and topped with seasonal fruit and bittersweet chocolate.
Espresso Mousse Torte
Rich espresso mousse layered between dark chocolate cake and bittersweet chocolate frosting, served with raspberry sauce and whipped cream with a hint of vanilla.
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Postres - Desserts
Alfajores
Short bread style cookies filled with
dulce de leche and rolled in powered sugar, very popular throughout Argentina and Peru. Ours are done in the traditional Peruvian style.
Flan
Tahitian vanilla bean flavored custard. No South American menu would be complete without it.
Guanni Truffles
A selection of three truffles made by famed Guanni chocolatier, Mariella Baldi. Truffles are made from Peruvian
cacao highlighting Peruvian ingredients, such as Pisco,aji amarillo, and passion fruit. |
