Entradas - Appetizers
Antojitos: An assortment of green plantain chips and yuca. Lightly fried and served with mojo, a Cuban style garlic oil.
Empanaditas de Verduras: Filled with lentils, sweet potatoes, and spinach.
Salteñas: A Bolivian tradition! Baked, handmade empanadas filled with chicken or ground beef, potatoes, peas, raisins, and spices.
Papa Rellena: Seasoned mashed potatoes wrapped around a savory filling of ground beef, a Peruvian classic! (Vegetarian version also available).
Conchitas: Quinoa crusted scallops in a spicy Aji Amarillo sauce with sautéed baby spinach.
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Entradas - Appetizers
Calamari a la Diablada: Fried calamari with sautéed Shiitake mushrooms, chile de arbol, and scallions.
Pincho de Camarones: Marinated, grilled shrimps skewer with platano relleno- sweet plantain cake filled with black beans, topped with sour cream and scallions.
Anticucho de Carne: Grilled flat iron steak skewer with marinated vegetable salad.
Ceviche: Sea Bass morsels “cooked” in fresh lemon juice with red onions, Aji, and a touch of sea salt, served with patacon and canchita. |
