Entradas - Appetizers
Antojitos: An assortment of green plantain chips & yuca. Lightly fried and served w/mojo, a Cuban style garlic oil.
Empanaditas de Verduras: Filled
with lentils, sweet potatoes, and spinach.
Salteñas: A Bolivian tradition! Baked, handmade empanadas filled with chicken or ground beef, potatoes, peas, raisins, & spices.
Papa Rellena: Seasoned mashed potatoes wrapped around a savory filling of ground beef-a Peruvian classic!
Calamari a la Diablada: Fried calamari with sautéed Shiitake mushrooms, chile de arbol, and scallions. |
Entradas - Appetizers
Pincho de Camarones: Grilled shrimp skewer with passion fruit sauce, Arugula and cucumbers.
Anticucho de Carne: Grilled flat iron steak skewer with roasted fingerling potatoes.
Ceviche: Sea Bass “cooked” in fresh lemon juice with red onions and aji, and a touch of sea salt.
Pato Glaseado con Yacon: Pan roasted duck breast with yacon glaze over winter squash puree.
Conchitas: Quinoa crusted scallops in a spicy aji Amarillo sauce with sautéed baby spinach. |
