APPETIZERS | SALADS | ENTREES | SIDES | DESSERTS

Entradas - Appetizers

Antojitos: An assortment of green plantain chips & yuca. Lightly fried and served w/mojo, a Cuban style garlic oil.

Empanaditas de Verduras:
Filled
with lentils, sweet potatoes, and spinach.                                             

Salteñas: A Bolivian tradition! Baked, handmade empanadas filled with chicken or ground beef, potatoes, peas, raisins, & spices.

Papa Rellena: Seasoned mashed potatoes wrapped around a savory filling of ground beef-a Peruvian classic!

Calamari a la Diablada:
Fried calamari with sautéed Shiitake mushrooms, chile de arbol, and scallions.
Entradas - Appetizers

Pincho de Camarones: Grilled shrimp skewer with passion fruit sauce, Arugula and cucumbers.

Anticucho de Carne:
Grilled flat iron steak skewer with roasted fingerling potatoes.        

Ceviche: Sea Bass “cooked” in fresh lemon juice with red onions and aji, and a touch of sea salt.

Pato Glaseado con Yacon: Pan roasted duck breast with yacon glaze over winter squash puree.

Conchitas: Quinoa crusted scallops in a spicy aji Amarillo sauce with sautéed baby spinach.