Entradas - Appetizers
Antojitos: An assortment of green plantain chips & yuca. Lightly fried and served w/mojo, a Cuban style garlic oil.
Empanaditas de Verduras: Filled
with lentils, sweet potatoes, and spinach.
Salteñas: A Bolivian tradition! Baked, handmade empanadas filled with chicken or ground beef, potatoes, peas, raisins, & spices.
Papa Rellena: Seasoned mashed potatoes wrapped around a savory filling of ground beef-a Peruvian classic!
Veggie Papa Rellena: Mashed potatoes wrapped around a filling of seasonal vegetables.
Quinoa Chicken: Quinoa coated chicken breast strips served over sautéed baby spinach with spicy Bolivian sajta sauce. |
Calamari a la Diablada: Fried calamari with sautéed Shiitake mushrooms, chile de arbol, and scallions.
Pincho de Camarones: Grilled shrimp skewer with passion fruit sauce, Arugula and cucumbers.
Anticucho de Carne: Grilled flat iron steak skewer with roasted fingerling potatoes.
Ceviche: Sea Bass “cooked” in fresh lemon juice with red onions and aji, and a touch of sea salt.
Conchitas: Quinoa crusted scallops in a spicy aji Amarillo sauce with sautéed baby spinach.
Causa de Mariscos: Seafood salad layered in between mashed potatoes seasoned with aji Amarillo and a hint of lemon. Served chilled with avocado and tomato garnish. |
